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Black Forest Pavlova
"This Black Forest Pavlova combines soft billowy meringue, topped with chocolate whipped cream, juicy fresh cherries, and a sweet Kirsh cherry sauce. This indulgent, show-stopping dessert will become a firm favorite on your dessert table. My recipe today shares exactly how to make this incredible meringue with a crisp exterior and marshmallowy interior. The heavenly pairing of chocolate cream and fresh cherries is united by a delish sweet cherry, Kirsch spiked syrup. The result of all these components makes a Black Forest Gateau inspire pavlova of dreams!"
Serves12
Preparation Time30 min
Cooking Time2 hr
Cooking MethodOven
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