Addie's No-Bake Tiramisu
This no-bake, eggless tiramisu recipe takes minutes to make and fits perfectly in a single serving cup.
Tiramisu can be a difficult dish to make. If you're looking for that classic taste without the work, try this no bake, eggless tiramisu in a cup. This classic no-bake dessert will absolutely wow partygoers without causing you too much kitchen stress. Our recipe is a bit boozy and uses Bailey's Irish Cream, but you could easily substitute a non-alcoholic option.
From the Chef: I spend time writing menus for restaurants, and this recipe has its place on a menu at a restaurant in Los Angeles! It's a favorite for any occasion and any time of day, especially soaked in Baileys, my favorite to mix into an after-dinner drink. It's perfect to serve around the holidays!
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats.
Yields4 individual tiramisu
Preparation Time15 min
Chilling Time2 hr
Ingredients
- 1 shot espresso
- 1/4 cup plus 2 tablespoons Baileys Irish Cream
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup mascarpone cheese
- 2 tablespoon sugar
- 1 (7-ounce) package ladyfingers
Instructions:
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Combine the shot of espresso with 1/4 cup of the Baileys in a pie plate. Set aside.
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In a medium bowl, whisk together the whipped topping and mascarpone cheese. Add the remaining 2 tablespoons of Baileys and the sugar.
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Dip two ladyfingers into the Baileys-espresso mixture and place in the bottom of each of 4 to 6 wine glasses or ramekins. Top each with 1/2 cup of the whipped topping mixture and 2 of the remaining ladyfingers. Continue filling the glasses with the remaining whipped topping and ladyfingers.
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Chill for 2 hours in the fridge before serving.