Salted Caramel Cheesecake

"Salted Caramel Cheesecake is rich, creamy, and sweet. This is a no-bake salted caramel cheesecake with a homemade salted caramel sauce and salted caramel cheesecake filling. Pretzels – I have discovered – are hard to crush so I suggest blitzing them in the food processor first or bashing them really hard with a rolling pin and then adding the digestives (graham crackers) a bit later. Don’t worry if there are chunks of pretzel, they soften with the butter. To ensure a smooth consistency, I make sure the cream cheese is at room temperature and I beat that first until smooth before adding the remaining ingredients."

Preparation Time30 min

Chilling Time8 hr

Cooking Vessel Size8" Round Spring form Cake Pan