Funfetti Cake Batter Bites
Make your own funfetti cake balls and pops with this incredibly easy no-bake recipe.
Add a splash of rainbow sprinkles to your dessert table with these funfetti cake balls. Perfect for DIY cake pops, this no-bake recipe is surprisingly easy. Whether your party is days away or you need a last minute dessert idea, these no-bake funfetti cake balls will only take you 30 minutes to make from start to finish, making them ideal for just about any occasion.
From the Chef: For our wedding, I wanted a vanilla cake with vanilla frosting. The baker made one for us to try, and my feedback was, "Can it be more like a box mix?" Despite understanding a sophisticated taste, there are some things that don't need any upgrade, and a vanilla cake out of box mix is one of them. These little batter balls bring that cake mix essence into a one-bite form.
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, No-Bake Desserts 103 Easy Recipes for No-Bake Cookies, Bars, and Treats.
Yields30 truffles
Preparation Time30 min
Chilling Time30 min
Ingredients
- 8 tablespoon unsalted butter, softened
- 1 cup Funfetti cake mix
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoon vanilla extract or vanilla bean paste
- 1 cup rainbow nonpareils
- 16 ounce white chocolate melting wafers or CandyQuik
- Rainbow nonpareils, coconut, or chopped nuts (optional)
Instructions
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Line a baking sheet with parchment paper.
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In the bowl of a food processor, combine the butter, cake mix, sugar, flour, and vanilla. Process until it forms a firm dough. Transfer to a bowl.
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Mix the nonpareils into the dough.
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Roll the dough into 1-inch balls and place on the lined baking sheet.
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Freeze the dough balls for 10 minutes.
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In a microwave-safe bowl, melt the white chocolate on 50% power in 30-second increments, stirring in between each, until melted. Dip the cake balls into the melted chocolate, remove with a fork, and place back on the lined baking sheet.
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Sprinkle the tops with the nonpareils, coconut, or chopped nuts.
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Let the cake truffles harden at room temperature or in the fridge for 20 minutes before serving.
What is your favorite cake flavor?
Let us know below in the comments!