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The Best-ever Spanish Eggs | Huevos En Salsa De Almendras
"These Spanish Eggs in Almond Sauce, known as Huevos en Salsa de Almendras, is possibly one of the best dishes that hail from Spain. It´s packed with layers of flavors, easy to make and all done in about 40 minutes. This dish hails from the beautiful province of Granada. Where they´re famously known for Flamenco and the breathtaking Palacio de Alhambra. Typically served as a tapas appetizer, but you can also enjoy as a main course, next to some roasted potatoes and a baguette to mop up all that sauce. "
Serves4
Preparation Time10 min
Cooking Time35 min
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