Blueberry Biscuits

"These flaky, tender Bojangles-inspired blueberry biscuits are bursting with blueberries and drizzled with warm honey butter for a Southern flair your family will love. The trick to getting light, fluffy layered buttermilk biscuits is to use very cold butter, and to avoid over mixing the dough. The flaky layers in these light and fluffy Southern biscuits are over-the-top. The trick to getting layered flaky biscuits is to use very cold butter and to avoid over mixing the dough. "

Why You'll Love This Recipe

1. Southern Flair: These Blueberry Biscuits are a delicious twist on a classic Southern favorite, perfect for adding a touch of Southern hospitality to your breakfast or brunch table.

2. Bursting with Blueberries: The abundance of blueberries in these biscuits adds a burst of juicy, sweet flavor in every bite, making them a delightful treat for blueberry lovers.

3. Flaky Layers: The key to perfecting these biscuits lies in the flaky layers that are achieved by using very cold butter and avoiding over mixing the dough. The result is a light and fluffy texture that will have you coming back for more.

4. Easy to Make: Despite their impressive appearance, these biscuits are surprisingly easy to make. With just a few simple ingredients and a little bit of patience, you can enjoy homemade biscuits that rival those from your favorite Southern restaurant.

5. Warm Honey Butter Drizzle: To take these biscuits to the next level, they are drizzled with warm honey butter that adds a touch of sweetness and richness to each bite. The combination of flavors is truly irresistible and will have your family begging for seconds.

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven