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Classic Spanish Cod Fritters | Easy & Delicious Tapas Recipe
Classic Spanish Cod Fritters Easy Delicious Tapas Recipe
"These Spanish Cod Fritters, known as Tortillitas de Bacalao Andaluzas, are packed with flavors, seriously easy to make and done in about 30 minutes. Serve them as a tapas appetizer like they do in Spain, or even as a main course, next to some roasted potatoes. To make these fritters, I used a cod fillet I bought frozen and thawed out. But you can also use fresh cod if you like, as well as any other type of firm white fish. Such as: Halibut, Tilapia or White Sea Bass."
Makes12
Preparation Time15 min
Cooking Time20 min
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