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Amish White Bread Garlic Knots
Amish White Bread Garlic Knots
"The only thing I have changed in the Amish White Bread is the amount of sugar. I use less, otherwise it would be too sweet to go with the garlic spread. The rest works perfectly. Since I cook almost every day, I have noticed that the flour quantity is not always the same: sometimes the flour is dryer than usual. This leads me to the conclusion that wheat humidity depends on the season, and how much rain there was where it was growing. When making garlic knots this time, the flour was "thirstier" than usual. When you make them, pay attention to the softness of the dough. If your fingers are sticky, knead the dough for a minute or two longer. If it does not work, add a pinch of extra flour…"
NotesAmish White Bread Garlic Knots: Award winning!
Makes22 knots
Cooking Time16 min
Read NextEasy Blooming Onion
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Jim Moriarty
Mar 27, 2017
Such a fun and tasty idea to entertain guests...or make for a snack to indulge in on a Friday night! I'm definitely going to whip up a batch soon.
Lynn K
Mar 04, 2017
What a very tasty little munchie to have as a snack whether before a barbecue or even at a drinks party which is what I made them for. They were definitely good because they were snapped up in record time. The only change I made was to add some coarse salt in the garlic mixture spread over the baked Garlic Knots. A bit fiddly to make, for me anyway, but definitely worth the effort!
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