Creamy Tomato and Basil Soup
For a deliciously easy homemade tomato soup recipe, look no further. This Creamy Tomato and Basil Soup recipe is super easy to prepare. This dish can be ready in under a half hour and only requires about ten ingredients! This delicious and creamy soup is best served immediately and with a grilled cheese sandwich – just like Mom used to make! The next time you're thinking about having soup for dinner don't reach for a can. You probably already have most of the ingredients for this easy recipe in your house anyway! While this recipe is almost as easy as opening up a can, it’s far more delicious.
Ingredients
- 2 tablespoon olive oil
- 4 clove garlic, minced
- 1 large onion, diced
- 2 (28-ounce) cans San Marzano plum tomatoes
- 1 cup chicken broth
- 2 tablespoon sugar
- 1/4 cup half and half
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon fresh oregano
- salt and pepper
Instructions
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In a large pot, heat the olive oil over medium heat. Add the garlic and onions and sauté until the onions are soft, about 5 minutes.
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Add the tomatoes, chicken broth, and sugar to the pot. Bring to a boil and reduce heat to low. Simmer for about 10 minutes.
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Remove from the heat and add the seasonings and the half and half.
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Using an immersion blender, puree the soup until there are no large pieces of tomato remaining.
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Serve with a grilled cheese sandwich.
Did you know it's easy to make your own half and half? Try it today!