Indonesian Sambal Oelek
Ingredients
- 20 red lomboks (Indonesian red chilies)
- 2 tsps salt
- 1/2 tsp goeloe djawa (or brown sugar)
Instructions
Yield: about 1/2 dl. Wash the lomboks and cut them in pieces. Mix with the salt and Goeloe Djawa. In a mortar or food processor grind to a paste. You can keep the sambal in a sterilized jar in the fridge.
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