Shrimp Salad
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon shrimp base
- 2 teaspoons hot sauce (such as Cajun Chef)
- 1 teaspoon Dijon mustard
- 1 1/2 pound cooked, cleaned shrimp
- 3/4 cup each: diced celery and green onion
- 1 teaspoon white pepper
- 2 teaspoons seasoned salt
Instructions
Combine mayonnaise, Worcestershire, shrimp base, hot sauce and mustard in a medium mixing bowl. Whisk to incorporate shrimp base. Combine mixture with shrimp, celery, green onion, pepper and seasoning. Makes 1 pound.
