English Pea Salad

Ingredients

1 1/2 pound fresh English peas (1 1/2 cups shelled)
1 cup (4 ounces) sharp Cheddar cheese, cut into cubes
1/2 cup chopped onion
2 hard-cooked eggs, chopped
1 (4-ounce) jar diced pimiento, drained
6 small gherkins, chopped
3 tablespoons mayonaise
1/4 teaspoon prepared mustard
1/8 teaspoon pepper
tomato slices

Instructions

Shell and wash peas; cover with water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 8 to 12 minutes or until tender. Drain. Combine peas and next 8 ingredients; mix well. Chill. Serve with tomato slices. Yield: 6 servings.

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JessiCAN

May 18, 2011

@lo37shields76878 5679717: We're so glad you like the recipe. Let us know how it turns out! -- Editors of RecipeLion

lo37shields76878 5 679717

May 17, 2011

this sounds wonderful........I can hardly wait to make it for my bridge club.

sslady77575

Jan 02, 2010

This is a crowd pleaser I make every year. I use dill sweet relish together and no Pimiento. Mayo instead of mustard! The kids don't like it! It's one everyone asks for at Thanksgiving and Christmas. But when we have family gatherings (BBQ's etc!) It's in demand!