Oven Barbecue Spareribs
Ingredients
- 4 pounds pork spareribs
- 1 tablespoon butter or margarine
- 1 garlic clove, minced
- 1/2 cup catsup
- 1/3 cup chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons onion, chopped
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- dash Louisiana hot sauce
- 3 lemon slices, thin
Instructions
Cut ribs into serving size pieces. In large sauce pan, cover ribs with salted water and simmer until nearly tender, about 1 hour. Meanwhile, in a saucepan, melt butter; add garlic and cook 4 minutes. Add remaining ingredients and bring to a boil. Drain ribs and place in a shallow pan. Pour boiling sauce over the ribs. Bake in 350 F open for 20 minutes, basting often with sauce. Makes 4 servings.
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