Stuffed Cabbage Rolls, Lenten (golbki Postne):

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Stuffed Cabbage Rolls, Lenten (golbki Postne):

Ingredients

  • Peel, cook and mash well 3/4 lb potatoes and set aside. Grate 2-1/4
  • pound peeled, raw potatoes into sieve, catching the liquid that drips
  • out. When liquid settles, carefully pour off clear liquid but add
  • the white sediment (potato starch) to the grated potatoes. In 4 T
  • oil fry 3 chopped onions until lightly browned. Combine mashed and
  • grated potatoes, add fried onion and 1/4 c uncooked Krake kasha
  • (fine milled buckwheat groats). Mix ingredients well and salt and
  • pepper generously. Use mixture to fill pre-scalded cabbage leaves,
  • roll up and place snugly in baking pan. Scald with boiling salted
  • water or vegetable stock to cover, bring to boil and cook uncovered
  • 15 min. Cover, transfer to 350F oven and bake 2 hrs. After switching
  • off heat, leave in oven until cooled to room temp. Refrigerate
  • until needed. To serve, brown on all sides in hot oil until heated
  • through.

Instructions

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