Fermented Rye Barszcz

search

Fermented Rye Barszcz

Ingredients

  • 4 cups rye grits or flour
  • 4 cups boiling water

Instructions

In a heavy bowl or crock combine the flour and boiling water to a thick dough. Let stand loosely covered in a warm spot in the kitchen for at least 48 hours. When the dough begins to ferment and rise add a quart of cold water. Let stand until the liquid is completely clear. Store in a a cold spot and use as necessary, taking care to remove liquid without stirring. Fresh water may be poured over the dough and new brew made to be used as needed. Discard when the dough becomes slimy. Rye barszcz may be used instead of fermented beet barszcz in soups or added to soup stock to lend its own special flavor.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window