Blackberry Alcohol
Ingredients
- 1 cup blackberries
- 1 cup honey
- 1 cup water
- 1 bottle ever-clear alcohol (180 proof or higher)
Instructions
Combine blackberries, honey and water in saucepan and bring to boil. Cover and let simmer 5 to 10 minutes. Allow to cool to room temperature. Add this to ever-clear in a large glass jar. Place in sun for 2 weeks.
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judiu
May 17, 2012
What do you do after the product sits in the sun; strain, store in a dark place, what?
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