Never Fail Pastry
Ingredients
- 1 pound shortening
- 5 1/2 cups flour
- 2 ts salt
- 1 egg
- 1 tb vinegar
- 1 cup cold water
Instructions
Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp vinegar. Put 1/2 dry ingredients in processor. Add liquid, about 1/2 cup while processing til mixture forms a lump. Repeat. Combine the two batches and let rest for 30 minutes or more. Make pie crusts as usual.
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