Mango Banana Frozen Yogurt
This is a delicious dessert that will give you tons or fruit and calcium in one! Make this Mango-Banana Frozen Yogurt in just a flick of a switch on your ice cream maker.
Notes
For other fantastic homemade ice cream flavors, be sure to check out our collection of 9 unexpected homemade ice cream flavors you need to try!
This recipe was featured in 30 Frozen Desserts to Satisfy your Sweet Tooth. Check out the 29 other awesome frozen desserts featured in the article for some great dessert recipes!
Preparation Time1 hr
Ingredients
- 1 cup sliced ripe banana
- 3/4 cup peeled mango, chopped
- 1/3 cup orange juice
- 3 tablespoons fresh lime juice
- 1 1/2 cup milk
- 3/4 cup sugar
- 1 carton vanilla low-fat yogurt, (16 oz)
Instructions
1. Combine first 4 ingredients in blender, process until smooth.
2. Combine banana mixture and remaining ingredients in a large bowl, stir well with a whisk.
3. Pour mixture into the freezer can of and ice cream freezer, freeze according to manufacturers instructions. Spoon into a freezer-safe container, cover and freeze (ripen) at least 1 hour.
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