Salmon Fillet with Smoked Salmon and Horseradish Crust

Rub the salmon fillet with lime juice, shallots, garlic and crushed peppercorns. Saute the garlic & shallots in butter until they are aromatic. Combine all the ingredients for the crumb mixture in a food processor and process them to fine consistency. Portion 1 oz. of the crumb mixture onto the salmon fillet. Bake the fillet in a medium oven until it is done. Brown it under a salamander [or your broiler], if necessary, to brown the crumbs. Serve the fillet on heated plates.