Hot Doggies
Looking for a slow cooker recipe that incorporates hot dogs? Look no further than this recipe for hot doggies. This unique slow cooker hot dog recipe is a new take on hot dogs that will delight any member of your family.
Cooking MethodSlow Cooker
Ingredients
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1 tablespoon oil
- 1 (8-ounce) can tomato sauce
- 2 tablespoons prepared mustard
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1 pound hot dogs
- 1 can kidney beans
- 1 cup lettuce, shredded
- 1 cup cheese, shredded
Instructions
- Combine all ingredients except cheese and lettuce in Crock-Pot, stir well.
- Cover and cook on Low for 5 to 10 hours or on High for 2 to 3 hours.
- Toast buns and then fill each with hotdog and beans and top with lettuce and cheese.
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Recipe Warrior
Mar 29, 2011
@BJ FollmerWeirich: Since every slow cooker is different, the time range on low is varied in a way to accommodate everyone's machine. Hope this helps! - RecipeLion Editors
BJ FollmerWeirich
Mar 28, 2011
Can the time (5 to 10 hours on low) possibly be right? It seems like quite a large difference.
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