Cantonese Sweet and Sour Pork
Cooking MethodSlow Cooker
Ingredients
- 2 pounds lean pork shoulder, cut into strips
- 1 green bell pepper, cut into strips
- 1/2 medium onion, thinly sliced
- 1/4 cup firmly packed brown sugar
- 2 tablespoons cornstarch
- 2 cups pineapple chunks in juice, reserve juice
- 1/4 cup cider vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- Chow mein noodles
Instructions
Place pork strips in Crock-Pot. Add green bell pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce, and salt; blend until smooth. Pour over meat and vegetables. Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapple chunks; stir into meat and sauce. Serve over chow mein noodles.
