Chili

Ingredients

• Brown meat together with onion. When thoroughly cooked, drain meat
• in colander; rinse thoroughly with hot water to remove grease.
• Return mixture to large kettle; add water. Add whole tomatoes,
• cutting or squishing into bite sized pieces. Add tomato sauce,
• chili powder, cumin, salt, cayenne and pepper. Stir well. Last of
• all, add beans with juice. Adjust flavor. If too hot, add 1-2
• teaspoon sugar. Not hot enough? Increase cayenne pepper.