Crispy Lemon Chicken
This Crispy Lemon Chicken recipe will be your new favorite go-to dinner recipe. The chicken tastes just like it was fried in oil, but it is in fact baked so it is much healthier than a fried chicken recipe. The easy chicken recipe is made with just a few simple ingredients that you may already have in your pantry. The addition of lemon juice and zest to the lemon-pepper seasoning and garlic adds just the right amount of fresh flavor to every bite.
This is a perfect chicken recipe to serve when company is coming. It tastes just like a dish you would order at a restaurant and the citrus flavors shine through. This lemon chicken recipe is wonderful served with a salad, a side of sauteed vegetables, or baked potatoes.
Serves4 people
Cooking Vessel SizeSwiss Diamond Nonstick Double-Burner Griddle
Ingredients
- 4 chicken breasts
- 2 cup Panko bread crumbs
- 1 1/2 tablespoon lemon-pepper seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon zest
- 1/4 cup margarine or butter, melted
- 1/4 cup fresh lemon juice
- 2 tablespoon olive oil
- 1 tablespoon parsley
Instructions
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Preheat oven to 400 degrees F. Lightly oil a Swiss Diamond Nonstick Double-Burner Griddle.
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Combine the bread crumbs, lemon-pepper seasoning, salt, garlic powder, and lemon zest together in a shallow dish.
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In a small bowl, mix together the melted margarine and lemon juice.
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Take 2 pieces of chicken at a time and dip them into the butter/ lemon juice mixture. Then dip chicken into the breadcrumbs. Place chicken onto the lightly oiled griddle, and repeat the process with the remaining chicken.
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Bake for 15 minutes, flip chicken and bake an additional 10 minutes.