Vintage Southern Corn Pudding
Vintage Southern Corn Pudding will bring a taste of the South to your Thanksgiving table. This vintage-style corn pudding recipe is just what you need to liven up your holiday spread. This dish is comforting and delicious. Made with very few ingredients, which you may already have at home, this recipe is sure to become a family tradition after you try it out for the first time. This dish brings a little something sweet to the table, while being different enough from the sweet potato casserole that there's plenty of variety to go around. Sometimes with all those savory items on the table, it's nice to bring some subtlety sweet corn pudding into the mix to give people options. Your family is sure to love this classic Southern recipe.
Cooking Time1 hr
Cooking Vessel Size9x13-inch casserole dish
Ingredients
- 4 eggs
- 1/2 cup sugar
- 4 tablespoon flour
- 1 stick butter, melted
- 2 can creamed corn
- 1 cup milk
- 1 teaspoon salt
Instructions
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Preheat oven to 375 degrees F.
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Beat eggs well in a large bowl. Add sugar, flour, melted butter, corn, milk, and salt. Mix well.
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Pour into a greased casserole dish and bake for 55-60 minutes until firm and cooked through.