Hearty Potato Casserole
Do you have picky eaters in your household? I guarantee that if you do, you soon won't with this hash brown casserole recipe. It is chock full of potatoes and cheese; no kid could turn it down!
Notes
For an entree, add 2 cups cooked diced chicken or ham to casserole.
If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes
Cooking Time45 min
Cooking MethodOven, Casserole
Ingredients
- 2 pound frozen hash brown potatoes
- 1/2 cup melted butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup onion, chopped
- 1 can (10-1/2 ounces) cream of chicken soup
- 1 pint sour cream
- 10 ounce sharp cheddar cheese, grated
- 2 cup crushed cornflakes or bread crumbs
- 1/4 cup melted butter, mixed with crumbs
Instructions
- Pre-heat oven to 350 degrees F.
- Defrost hash brown potatoes and combine in large mixing bowl with 1/2 cup melted butter. Season with salt and pepper.
- Add chopped onion, cream of chicken soup, sour cream, and grated cheese. Blend thoroughly. Pour into buttered 3-quart casserole.
- Mix 1/4 cup melted butter with crumbs. Sprinkle over potato mixture.
- Bake at 350 degrees F for 45 minutes.