Cheesy Hash Brown Casserole
A great way to get your calcium is through cheese. I say the cheesier, the better! This hash brown casserole recipe is baked to perfection.
Notes
If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes
Cooking Time1 hr 30 min
Cooking MethodOven, Casserole
Ingredients
- 2 pound bag frozen hash browns (diced type)
- 1/2 cup onion, minced
- 16 ounce sour cream
- 1 can cream of chicken soup
- salt and pepper, to taste
- 2 cup sharp cheddar cheese, shredded
- 1 stick butter, melted
- corn flake crumbs
Instructions
- Preheat oven to 350 degrees F.
- Grease 9 x 13 baking pan.
- In large container, combine hash browns, onions, sour cream, and soup. Add salt and pepper; blend well.
- Place mixture in prepared pan.
- Top with cheese, pour on butter, and cover with cornflakes crumbs.
- Bake in 350 degrees F oven for 60-90 minutes.