Unicorn Crack Recipe
Combine frosting, sprinkles, and saltine crackers to create this tasty unicorn bark recipe.
Ready for a treat that is sweet and magical? This Unicorn Crack recipe is the perfect colorful treat for you to feed your friends and family. This sweet cracker candy recipe won't be staying in your house for long with everyone wanting to try it. This is a super fun dessert recipe that your kids can get involved with too! Try this unicorn dessert recipe for your next party, whether it's a birthday party or just a fun spring get together. Who else can say they served unicorn crack at their house! The trick to creating this tasty treat and keeping it looking extra sparkly is making sure to take your time. Placing it in the freezer and making sure it cools down allows the recipe to settle, ensuring that you don't smear all those rainbow colors and sprinkled sparkles. This unicorn bark recipe is relatively easy to make and can be served as a snack or even wrapped up in goodie bags as a party favor.
CostInexpensive
Total Timeunder 1 hour
Kid FriendlyYes
Ingredients
- 1 sleeve saltine crackers
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 bag white chocolate chips
- Blue and red food coloring
- Edible gems
Unicorn Crack Recipe
How to Make Unicorn Bark
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Line a half sheet pan with parchment paper. Place crackers on the parchment paper so they are touching side by side.
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In a sauce pan, melt the butter. Add the brown sugar and stir it in with butter. Set the stove to medium heat and bring the butter/sugar mixture to a boil. Once it starts boiling, set the timer for 3 minutes so that it thickens.
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Pour the sugar mixture evenly over crackers. Bake at 400 degrees for 10 minutes until brown and bubbly. Remove from oven.
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Place one bag of white chocolate chips over the toffee. Put the pan back in the oven for 1-2 minutes, until the chocolate starts to melt and can be spread. Remove from the oven.
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Gently spread the white chocolate using a rubber spatula, and add food coloring while you continue to spread ( about 2-3 drops of each). Spread until there is an even layer over the toffee.
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Sprinkle pearls and gems on top of the white chocolate
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Freeze the toffee for about 30 minutes, or until it is firm.
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Break or cut into pieces and store them in an airtight container.
What other recipes would you like to give the "unicorn" treatment?