Sour Cream Pound Cake
Ingredients
- 1 cup soft butter
- 2 3/4 cups sugar
- 6 eggs
- 3 cups cake flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup dairy sour cream
- 1 tsp vanilla
Instructions
Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each. Sift dry ingredients and add alternately with sour cream to first mixture, beating until smooth. Add flavoring. Pour into 9 inch tube pan. Bake at 350F 1 hour and 20 minutes. or until done. Let stand on rack about 5 minutes. Turn out, cool and cover with icing, letting it run down sides. (thin confectioner's icing). Garnish with cherries.
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