Italian Flag Cake

This Italian Flag Cake is incredibly festive and very easy to make. Simply use a box of white cake mix and some food coloring to produce this colorful dessert. The recipe adds almond flavoring to the batter as well as sprinkling some toasted almonds over the top of the cake. Feel free to add your own preferred flavoring to the dessert. By mixing up the food coloring, this cake could also turn into a great Independence Day dessert. Make sure you save this recipe - you'll be using it a lot!

Cooking Time25 min

Cooking Vessel Size9x5x3-inch loaf pan