Hawaiian Wedding Cake

Dessert doesn't have to be a challenge. Enjoy delicious cake recipes with cake mix and try Hawaiian Wedding Cake for a fruity blast of flavor. Topped with whipped cream and coconut flakes, it's a great cool summer dessert that the family will love.

Ingredients

1 box yellow cake mix
1 (8-ounces) package of cream cheese
1 (5.1-ounces) package instant vanilla pudding
2 cups milk
1 large can of crushed pineapples, drained
1 container of Cool Whip
1 Angel Flake Coconut, to taste

Instructions

Mix cake mix according to directions on the box. Bake in 12x18x3 inch or 11x15x3 inch pan for 15 to 20 minutes (or as shown on the package for that size cake). Let cool.
Mix softened cream cheese, pudding, and milk until creamy and spread on top of the cooled cake.
On top of this, spread 1 large can crushed pineaplle, drained well. Spread cool whip on top of pineapples.Sprinkle coconut flakes on top of cake to your liking. You can also add chopped maraschino cherries or nuts. Serve cool.

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msdeb21

Dec 10, 2016

Wow, this sounds good! Cream cheese, pudding, and Cool Whip? Oh yeah, I will be making this cake soon. I'm not waiting for summer, either. I will probably add the nuts and cherries to make it even better!