Carrot pineapple Bundt Cake

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 1/2 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 can (8-3/4 oz) crushed pineapple
• 2 cups raw carrots, grated and loosely packed
• 3 eggs beaten
• 1 1/2 cup salad oil
• 1 1/2 cup chopped nuts (I use walnuts)
• 2 teaspoons vanilla