Zucchini Cheese Casserole
Make this cheesy zucchini casserole for any occasion! It's always a hit.
This cheesy zucchini casserole is sure to become a family favorite in no time! It's made with simple ingredients you may already have on hand such as cheese, eggs, butter, and bread, plus a few more. You can make this easy casserole recipe for breakfast or dinner. Since it's made with eggs, you'll get a nice helping of protein, but since there are bread and veggies, it will fill you up for hours. This is also a great dish to make for a potluck. Spoiler: It was a huge hit in our office!
You will not believe how easy this zucchini and cheese casserole recipe is to make. Home cooks looking for a last-minute recipe for dinner will love this stupid simple baked dish. It's healthy, cheesy, tasty, and takes a little under 20 minutes to prepare. Even better, it's a great way to get your kids to eat their veggies.
Preparation Time20 min
Cooking Time1 hr
Ingredients
- 4 slice thick bread, cut into cubes
- 1/4 cup unsalted butter, melted
- 2 cup cubed zucchini
- 1 large onion, chopped
- 1/2 cup sour cream
- 1 teaspoon Herbs de Provence
- 1 teaspoon garlic salt
- 1 beaten egg
- 1/4 cup grated Parmesan cheese
- 2 cup shredded Colby-Jack cheese
Instructions
-
Heat oven to 350 F. Lightly grease a 9x13-inch baking dish with cooking spray.
-
In a medium mixing bowl place the bread cubes and mix with the melted butter.
-
Add the zucchini, onion, sour cream, Herbs de Provence, garlic salt, and egg. Mix until combined.
-
Spoon the mixture into the baking dish.
-
Sprinkle parmesan over the casserole the top with the Colby-Jack cheese.
-
Cover with foil and bake for 30 minutes. After 30 minutes remove the foil and bake for an additional 30 minutes.