Slow Cooker Sichuan Beef and Carrots

This Slow Cooker Sichuan Beef and Carrots recipe is an easy slow cooker recipe that will curb your craving for Chinese takeout without making a trip to your favorite restaurant. Chinese-style beef never tasted so good! Tender chunks of beef marinated in a sweet and savory sauce make this dish simply irresistible. Serve it over rice and get ready to enjoy one of the most delicious, homemade Chinese food you've ever had.

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW7 hr

Cooking MethodOven