Applesauce Meatballs
Adding applesauce to your meatballs is a useful culinary trick - it keeps them moist, and you won't even be able to taste it. These meatballs make a perfect accompaniment to pasta, and are also delicious on a hoagie bun with melted mozzarella cheese.
Notes
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Ingredients
- 1 1/2 ground beef
- 2 eggs, slightly beaten
- 1 cup bread crumbs
- 1 cup applesauce
- 1 teaspoon salt
- Pepper
Instructions
- Shape into balls. Roll in flour. Cook 10 minutes to brown.
For the Sauce:
Mix 1 cup brown sugar, 1 onion, diced, 1/2 tsp chili powder, 3 cloves, 1/3 cup lemon juice, 1/2 cup vinegar, 1 cup hot ketchup and 1/2 cup HP sauce mix. Pour over meatballs.