Crumb Bars
Ingredients
- 1 3/4 cup flour
- 1/2 cup finely chopped pecans
- 3/4 cup butter
- 1/2 cup icing sugar
- 1/4 teaspoon finely shredded lemon peel
- 3/4 cup raspberry jam
- 1 tablespoon flour
Instructions
Preheat oven to 375. Stir together 1 and 3/4 cups flour and nuts. Set aside. In a large bowl beat butter until soft. Add sugar and lemon peel and beat until fluffy. Add flour and beat until crumbly. Do not overbeat. Press 2/3 of crumb mixture into bottom of ungreased 9 inch square pan. Stir jam until softened, then spread onto base. Stir 1 tablespoon flour into remaining crumb mixture and sprinkle on top. Bake at 375 for 24-25 minutes.
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