Comforting Retro Tuna Noodle Casserole
If you're ever reminiscent for the days when you'd go over to Grandma's house and she'd have a hot meal ready and waiting, then get ready for this Comforting Retro Tuna Noodle Casserole. It will remind you of the good old days. This simple tuna casserole could not be easier to make. All you have to do is pre-cook your noodles and assemble the other ingredients, then bake! With cheese and bread crumbs sprinkled on top, this casserole recipe brings together comforting flavors you know and love together in one dish you can enjoy any day of the week.
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup milk
- 1 small jar pimentos
- 2 cups frozen green peas
- 2 cups frozen pearl onions
- 1 cup shredded Cheddar cheese (plus more for topping if desired)
- 2 cans tuna, drained well
- 1 package wide egg noodles, cooked and drained
- 1 cup panko bread crumbs
For other variations, try our 13 Best Tuna Casserole Recipes
Preheat oven to 400 degrees F.
In a large mixing bowl, combine soups, milk, pimentos, peas, onions, cheese and tuna. Stir well to combine. Add cooked egg noodles and stir to combine well.
Pour into a 9x13-inch baking dish and bake until bubbly and top is lightly golden, about 15 minutes.
For easy lunch and potlucks, try theseHow to Make Tuna Salad: 6 Tuna Salad Recipes