Zucchini Dinner Rolls

Zucchini Dinner Rolls


  • 1 cup grated peeled zucchini
  • 1 teaspoon salt, divided
  • 3 1/2 cups flour, divided
  • 1 package quick-rise yeast
  • 5 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon sugar
  • 1 cup warm water, (120-130 degrees)
  • 1/4 cup butter or margarine, softened


Place zucchini in a bowl, sprinkle with 1/2 teaspoon salt. Let stand for 5 minutes, drain. Meanwhile, in another bowl, combine 3 cups flour, yeast, 2 tablespoons Parmesan cheese, sugar and remaining salt. Add zucchini, toss to combine. Combine water and butter, add to dry ingredients. Add remaining flour to form a soft dough. turn onto a floured surface, knead until smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. Divide dough in half, shape each portion into 12 balls. Place in a greased 13x9" baking pan. Sprinkle with remaining cheese. Cover and let rise in a warm place until double, about 45 min. Bake at 375 degrees for 20-25 min. or until golden brown. Remove from pan to a wire rack.

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