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Overnight Angel Biscuits

Updated June 14, 2018
Overnight Angel Biscuits
This image courtesy of cinnamonspiceandeverythingnice.com

One of the butteriest, flakiest biscuit recipes you'll ever set your eyes on, Overnight Angel Biscuits are a must. Made with yeast and baking powder, the biscuits rise overnight as you let them sit in the refrigerator. Perfect for when you are hosting a family party, make them ahead of time and simply just toss them in the oven. It doesn't get much easier than that.


Find more of Reeni's recipes on her Featured Foodie profile page.



 



 

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YUMMY! We were amazed just how high and fluffy they rose overnight in the refrigerator and the children were absolutely delighted. The biscuits are lovely and crunchy and quite more-ish. Next time I might add some cinnamon powder to add some flavor but, overall, they were very good.

I actually thought these might be a variation of a traditional South African "cookie" called rusks. They are typically baked overnight in a cool oven where they dry out. Then you dip them in coffee or tea and it soaks up all the flavor. Absolutely delicious. But these are different, I would like to try these.

This biscuits appear super gritty and thick. Has anyone made them? What's the texture like? Despite the way the picture looks, I am interested in trying these. I love prep-ahead items, especially when cooking for a crowd. The ingredient list is pretty basic if you usually have yeast in your house. If not, just pick that up and some buttermilk and you're good to go!

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