Vegetarian Gravy
Ingredients
- 1/2 cup vegetable oil
- 5 cloves garlic, minced
- 1/3 cup chopped onion
- 1/2 cup all-purpose flour
- 4 teaspoons nutritional yeast
- 4 Tbsp light soy sauce
- 2 cups vegetable broth
- 1/2 teaspoon sage
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 4 teaspoons all-purpose flour
Instructions
Makes 2 1/2 cups. In a saucepan over medium low heat, combine the oil, garlic and onion; cook until onion is translucent. Add the flour, yeast and soy sauce to make a paste. Gradually mix in the broth, stirring constantly. Over medium heat, bring the gravy to a boil. Season with the sage, pepper and salt. If gravy is too thin, add teaspoons of flour to thicken.
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