Unshrimp

search

Unshrimp

Ingredients

  • 1 recipe basic gluten
  • 1 gallon water
  • 1/2 cup MSG
  • 1/4 cup sea salt
  • 1 bag Zatarain's crab boil
  • 1 T corn oil

Instructions

Cook gluten, slice 1/4 inch thick and then cut into 1 x 2 inch pieces (or into shrimplike shapes). Combine rest of ingredients and simmer for 5 minutes. Boil the gluten in the broth for 30 minutes. Then let it soak overnight in the broth, keeping the crab boil bag in the broth as well. Drain before using. It mentions that if you want less broth, open the bag of crab boil, measure out a proportionate amount, tie in cheesecloth and use that.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window