Rice Milk

search

Rice Milk

Ingredients

  • 4 cups warm water
  • 1 cup cooked rice
  • 1 tsp vanilla

Instructions

Blend until smooth. Let milk settle 30 minutes; pour liquid into another container.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is nice and simple but slightly different from the recipe I use. I've been blending the rice for about 10 seconds then straining it to remove the solids. Also, I use water at room temperature. It'll be nice to try it this way and not have to strain. I add a little sugar too. Rice milk is great for making peanut punch.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window