Pineapple Tangerine Margarita
Ingredients
- 6 tangerines, tangelos, or mandarin oranges
- 2 cups fresh pineapple cubes, tightly packed (about 1/2 of a large
- pineapple), or canned pineapple chunks
- 2 tablespoons rice syrup, or other sweetener
- 1 teaspoon lime juice
- 2 cups ice cubes
- 1/8 teaspoon mild chili powder
- 1 pinch salt
- Pineapple wedges dipped in chili powder for garnish
Instructions
Juice tangerines. You should have about 13/4 cups juice. Place in blender with pineapple, sweetener, lime juice, ice, chili powder, and salt. Blend on highest speed till smooth, about 30 seconds. Serve margaritas in goblets garnished with pineapple wedges. Makes 6 servings.
