Peach Sorbet

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Peach Sorbet

Get the flavor of peaches in a creamy summertime dessert with this cold dessert recipe. This quick easy dessert recipe is simple and a snap to make. Best of all, it has only natural sugars and no milk or eggs, making this treat a vegan desserts recipe.

Ingredients

  • 4 large ripe peaches
  • 1 lemon
  • 1 1/2 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup soy milk

Instructions

  1. Coarsely chop peaches, then freeze at least three hours.
     
  2. Squeeze lemon and add its juice to a blender.
     
  3. Add frozen peach chunks and remaining ingredients to the blender, then blend until smooth.

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