Mushroom and Barley Soup

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Mushroom and Barley Soup

Ingredients

  • 2-3 t. butter or oil
  • 1 medium onion, chopped
  • 3 c fresh sliced mushrooms (1/2 pound)
  • 1-2 cloves garlic, pressed
  • 2 T dry white wine
  • 1/2 t dried thyme
  • 1 1/2 c washed barley
  • 1/2 c soy flakes (optional)
  • 8 c broth (use your favorite)
  • salt and pepper to taste
  • 2 T chopped fresh dill or 1 T dried
  • 1-2 T dry sherry

Instructions

Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill.

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