Mushroom Gravy

Mushroom Gravy


  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 12 ounces chopped mushrooms
  • 2 1/4 cups water
  • 1 tablespoon soy sauce
  • 3 packets G. Washington's Rich Brown Seasoning and Broth
  • 3 teaspoons cornstarch dissolved in 1/4 c. water
  • salt and freshly ground pepper to taste


In a medium saucepan, heat oil over medium heat. Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes. Add mushrooms and cook, stirring often, until mushrooms begin to release their juices. Add water, soy sauce, G. Washington Rich Brown Seasoning and Broth, and cornstarch dissolved in water. Stir well and simmer until thickened slightly, about 10-15 minutes. Sea son with salt and freshly ground pepper.

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