Mushroom Gravy
Ingredients
- 1 chopped onion
- 12 ounces chopped mushrooms
- 1 cup red wine
- 3 cups stock
- flour
- 1 bay leaf
Instructions
Carmelize the chopped onion in butter or oil. Add chopped mushrooms, and saute until they start to release water. Add wine. Simmer off the wine. Add stock. Simmer while gradually adding flour until desired consistency is achieved.
