Mushroom Almond Pate

Mushroom Almond Pate

This sauteed mushroom recipe is unlike most mushroom recipes. Identify a mushroom recipe full of flavor and make this roasted almonds recipe. Use jumbo raw almonds to get the health benefits of almonds in the pate.

Ingredients

  • 2 tablespoons margarine
  • 1/4 cup onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 cup mushrooms, sliced
  • 1/2 teaspoon tarragon
  • 1 cup blanched whole almonds
  • 1 tablespoon lemon juice
  • 2 tablespoons soy sauce
  • 1 dash white pepper
  • 2 tablespoons cream cheese, optional
  • Slivered or finely chopped almonds, optional
  • Fresh parsley sprigs, optional
  • Pimiento strips, optional
  • Sweet red pepper strips, optional

Instructions

  1. In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute until tender but not browned. Add tarragon, stir until it is softened.
     
  2. Pour mixture into a bowl of food processor. Add remaining ingredients. Process until mixture is smooth.
     
  3. Add cheese if you prefer a more spreadable consistency.
     
  4. Spoon into a serving bowl. Top with garnish of your choice.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetarian"



Close Window