Mock Tuna Salad Sandwich

Mock Tuna Salad Sandwich


  • black eyed peas, cooked
  • finely chopped celery
  • finely chopped onion (bermudas are best)
  • red/green pepper
  • mayo (or 2/3 mayo and 1/3 yogurt or mayo substitute)
  • dash dry mustard
  • cayenne
  • salt
  • pepper
  • dill


Mix all together, chill. Serves best in pita or on substantial whole grain bread, with a leaf or two of lettuce and cilantro or parsley garnish. Keeps up to a week in the fridge.

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