Lentil Cheese Savoury

Lentil Cheese Savoury

Ingredients

  • 6 ounces lentils
  • 450 milliliters water
  • 2 onions thinly sliced
  • 2 tsps oil, margerine or butter
  • 5 ounces strong chedder grated
  • 4 wheatabix or crackers crumbled (I usually use saltines
  • 1 tsp dried mixed herbs (ie.italian seasoning, herb de province)
  • 3 tomatoes, roughly chopped
  • 2 tbsp tomato paste (or sauce)

Instructions

Rinse lentils and cook till moist and soft, aprox. 29 minutes. Add more water if needed. Brown the onions in the fat. Mix all ingredients and tip into a greased shallow baking dish. Bake until sizzling, apox 30 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetarian"



Close Window