Lentil & Five Vegetable Stew
Ingredients
- 1 large leek stalk, finely chopped
- 1 large carrot, shredded
- 2 cups water
- 1 1/2 cup canned crushed tomatoes
- 1 cup yellow corn kernels
- 1/2 cup broccoli florets, lightly steamed
- 1 cup precooked lentils
- 1 tablespoon dried red pepper flakes
- Salt and pepper to taste
Instructions
In a stew pot, boil well-cleaned chopped leek and shredded carrot in water until tender. Drain well and add remaining ingredients. Cook until well heated. You may want to add a bit of precooked brown rice or your favorite herb seasoning. Makes 4 servings.
Read NextMexican Casserole
